Take your veggies from “nah” to “f%&@ yeah!”

I have been upping my intake of veggies this month by keeping some in my fridge at all times. Along the way I’ve discovered three ways to prepare veggies that are delicious! These recipes from The Kitchn include instructions and pictures so you can tell if you’re doing everything right – perfect for those who aren’t used to cooking!

How To Make Quick & Easy Kale Chips

Who needs potato chips when you can make your own kale chips? Buy in bulk because you will eat them all.

http://www.thekitchn.com/how-to-make-kale-chips-cooking-lessons-from-the-kitchn-183073

Recipe: Garlicky Roasted Broccoli

Broccoli is currently my favorite vegetable to roast. You can also roast carrots, cauliflower, sweet potatoes, and butternut squash!

http://www.thekitchn.com/recipe-garlicky-roasted-broccoli-quick-side-dish-recipes-from-the-kitchn-199310

Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew

Who doesn’t love Thai food? This vegan recipe is awesome for cold fall days when you want to curl up and eat something warm.

http://www.thekitchn.com/slow-cooker-recipe-curried-vegetable-and-chickpea-stew-67520

10 Easy Ways to Eat More Vegetables Every Day

Do you want to incorporate more vegetables in your diet? Try these 10 tips from The Kitchn.

http://www.thekitchn.com/10-easy-ways-to-eat-more-vegetables-every-day-reader-intelligence-report-164945

 

How do you like your veggies? Do you have any go-to recipes? Comment below!

One comment on “Take your veggies from “nah” to “f%&@ yeah!””

  1. In case your food plan is totally free from fats, then it’s not good, because certain amounts of cholesterol and
    fats is important for the development of the nervous system and for regular physique
    functioning.

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